-Yesterday, my friend Ashley invited me to go on a trip with her to Fort Macleod for an antiques show. Obviously, I said yes! I love me some antiques! I came home with a lovely little necklace, and a surprise for the little sibs, and A RECORD PLAYER. Heck. Yes.

-Good ol' dad gave us quite the scare this morning... Apparently he woke up with a headache at the back of his head, weakness in his right side, and his face was kind of droopy, so Mum dropped the kids off at church and took him to the hospital. He's okay now, but holy man, what a way to spend Father's Day eh?

-I recently made a, uh... frivolous and totally unnecessary purchase that will help me accomplish one of the more random things on my Bucket List... Stay posted. (Bonus points to whomever can guess what it is!)

-There are two official days of summer school left this week, and two finals. I theoretically could be finished everything by Friday if I wanted to! WOO!

-Tonight I experimented again trying to use up all the groceries in my kitchen. Tonight's experiment? Peanut butter banana brownies. They're legit.

We were going to go to my grandma's house to learn how to make her famous buns this morning, but sadly, Operation Grandma Buns was cancelled. Instead, Sena came over and we had a Breakfast Pajama Party and ate crepes!

 This morning I showered and had a brain wave while shampooing. After I got dressed I threw my hair up and made a face mask.
Chantelle's Edible Face Mask (Yes, you read that right.):
-1/4 cup plain yogurt
-1/4 cup honey
Mix em together. I melted my honey a bit first to make it easier, and then stuck it in the fridge for a few minutes. Then you smear it all over your face and let it sit. It's not super super sticky, which made me happy because I ABHOR sticky. Just make sure you rinse it off really well. Or you could lick it off, but that's weird. But yeah. My face is smooth. :) Suck on that Neutrogena! (Just kidding. Please don't sue me...)

Then I made one of my favourite things for lunch. Greek salad!
 Greek Salad:
-equal amounts of tomatoes, red pepper, and cucumber. Some people put olives in it, but olives = sicknast so I don't. Ha.
-Greek or Italian dressing. Doesn't really matter which. They're both European.
-feta or parmesan cheese to sprinkle on top.
Chop the veggies. Mix the veggies. Coat the veggies with dressing. Sprinkle cheese.... on the veggies. Annnnd.... CUT!
 I also made a smoothie. Because who DOESN'T think of smoothies when you think of Greek salad? Pssh. I basically just threw a bunch of stuff in a blender. I think this one had 2 cups of strawberry yogurt,  1 banana, 4 ice cubes, a splash of vanilla, 1 tablespoon of honey, and some almond slivers I had in my cupboard. It was delicious.